Food
From the finest dining in the modern city of Tel Aviv to breaking bread in the antiquity of Jerusalem, we will explore the cuisine of Israel past and present. As part of the experience we will journey through the fresh, open air markets in search of the best Kanafeh, have fresh fish on the banks of the Sea of Galilee and join a local Chef for a workshop on making the best Israeli Hummus. Past visits have included meals at:
Falafel
Tabouli
Babaganouche
Pita
Maqluba
Burekas
Kubbeh
Kebab
Shawarma
Sabich
Shakshuka
Schnitzel
Baklava
Arais
Sfenj
Khachapuri
Babka
Rugalech
Israeli salad
Jachnun
Couscous
Fattoush
Mujadra
Challah
Halva
Malabi
Arabic coffee